Bachelor in Hotel Management & Catering Technology (AICTE)

Intake 90


The Bachelor in Hotel Management & Catering Technology program, accredited by the All India Council for Technical Education (AICTE), is a comprehensive and specialized undergraduate course designed to provide students with a solid foundation in the hospitality industry. This four-year program combines theoretical knowledge with practical skills to equip students with the expertise needed to excel in the fast-paced and dynamic field of hotel management and catering technology.

Eligibility Criteria

  • All those candidates who have passed the 10+2 examination from a board recognized or established by Central/ State Government through a legislation and a member of Council of Boards of School Education (COBSE), New Delhi shall eligible to apply. Further as per AICTE guidelines, candidate should have obtained atleast 45% marks (40% in case of candidate belonging to reserved category) in the qualifying examination shall be eligible to apply for admission to degree level Hotel Management & Catering Technology Course.

Programme Educational Objectives (PEO)

PEO1: To develop capability to understand the fundamentals of Hotel industry for analyzing the business problems with futuristic approach.

PEO2: To foster a confident and competent graduate capable to solve real life practical Hotel Industry problems fulfilling the obligation towards society.

PEO3: To inculcate an attitude for identifying and undertaking developmental work both in Industry as well as academic environment with emphasis to continuous learning enabling to excel in competitive participation at a global level.

PEO4: To nurture and nourish effective communication and interpersonal skill to work in a team with a sense of ethics and moral responsibility for achieving goal.

Programme Specific Outcomes (PSO)

PSO1: Food and Beverage Production: Develop culinary skills, technical and theoretical knowledge of culinary field for employability in the hospitality and its allied sectors.

PSO2: Food and Beverage Service: Develop hands-on skills in serving and handling guests needs, knowledge of national and international food and beverage trends and menu engineering.

PSO3: Accommodation management: Develop skills and attitude for effective Guest services management.

Programme Outcomes (PO)

PO1: Graduate will have knowledge of Operations in Hospitality Services Industry.

PO2: Graduate will be able to perform various tasks, duties and other activities in the operation of the hotels, restaurants, in accordance with the Standard Operating Procedures.

PO3: Graduate will have the ability to analyse the situation or identifies problems, and be able to formulate a suitable solution & implement the same in Food & Beverage Service and accommodation operations.

PO4: Graduate will be able to demonstrate the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations.

PO5: Graduate will be able to use professional written and oral communication skills to communicate effectively.

PO6: Graduate will be able to pursue entrepreneurial endeavours.

Course Outcome_BHM(AICTE)