Bachelor in Hotel Management & Catering Technology
Intake 30
Introduction
A Bachelor's in Hotel Management & Catering Technology is a comprehensive academic program designed to equip students with the knowledge, skills, and expertise needed to excel in the dynamic and thriving hospitality industry. This course integrates both theoretical knowledge and practical training to prepare students for various roles within the hospitality sector, including hotel management, restaurant operations, event planning, catering services, and more.
Eligibility Criteria
- Passing of 10+2 or its equivalent examination in any stream conducted by a recognized Board / University / Council.
- Having passed Matriculation examination AND have also passed three year Diploma in any Trade from Punjab State Board of Technical Education & Industrial Training, Chandigarh or such Examination from any other recognized State Board of Technical Education, or Sant Longowal Institute of Engineering & Technology, Longowal.
OR
Programme Educational Objectives (PEO)
PEO1: To develop capability to understand the fundamentals of Hotel industry for analyzing the business problems with futuristic approach.
PEO2: To foster a confident and competent graduate capable to solve real life practical Hotel Industry problems fulfilling the obligation towards society.
PEO3: To inculcate an attitude for identifying and undertaking developmental work both in Industry as well as academic environment with emphasis to continuous learning enabling to excel in competitive participation at a global level.
PEO4: To nurture and nourish effective communication and interpersonal skill to work in a team with a sense of ethics and moral responsibility for achieving goal.
Programme Specific Outcomes (PSO)
PSO1: Food and Beverage Production: Develop culinary skills, technical and theoretical knowledge of culinary field for employability in the hospitality and its allied sectors.
PSO2: Food and Beverage Service: Develop hands-on skills in serving and handling guests needs, knowledge of national and international food and beverage trends and menu engineering.
PSO3: Accommodation management: Develop skills and attitude for effective Guest services management.
Programme Outcomes (PO)
PO1: Graduate will have knowledge of Operations in Hospitality Services Industry.PO2: Graduate will be able to perform various tasks, duties and other activities in the operation of the hotels, restaurants, in accordance with the Standard Operating Procedures.
PO3: Graduate will have the ability to analyse the situation or identifies problems, and be able to formulate a suitable solution & implement the same in Food & Beverage Service and accommodation operations.
PO4: Graduate will be able to demonstrate the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations.
PO5: Graduate will be able to use professional written and oral communication skills to communicate effectively.
PO6: Graduate will be able to pursue entrepreneurial endeavours.