Bachelor in Hotel Management & Catering Technology
Intake: 90
Duration: 4 Years
Degree Level
Introduction
The Bachelor in Hotel Management & Catering Technology program, accredited by the All India Council for Technical Education (AICTE), is a comprehensive and specialized undergraduate course designed to provide students with a solid foundation in the hospitality industry. This four-year program combines theoretical knowledge with practical skills to equip students with the expertise needed to excel in the fast-paced and dynamic field of hotel management and catering technology.
Eligibility Criteria
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10+2 Pass
All those candidates who have passed the 10+2 examination from a board recognized or established by Central/ State Government through a legislation and a member of Council of Boards of School Education (COBSE), New Delhi shall eligible to apply. Further as per AICTE guidelines, candidate should have obtained at least 45% marks (40% in case of candidate belonging to reserved category) in the qualifying examination.
OR
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Having passed Matriculation examination AND have also passed three year Diploma in any Trade from Punjab State Board of Technical Education & Industrial Training, Chandigarh or such Examination from any other recognized State Board of Technical Education, or Sant Longowal Institute of Engineering & Technology, Longowal.
Programme Outcomes
PEO 1
To develop capability to understand the fundamentals of Hotel industry for analyzing the business problems with futuristic approach.
PEO 2
To foster a confident and competent graduate capable to solve real life practical Hotel Industry problems fulfilling the obligation towards society.
PEO 3
To inculcate an attitude for identifying and undertaking developmental work both in Industry as well as academic environment with emphasis to continuous learning enabling to excel in competitive participation at a global level.
PEO 4
To nurture and nourish effective communication and interpersonal skill to work in a team with a sense of ethics and moral responsibility for achieving goal.
PSO 1
Food and Beverage Production: Develop culinary skills, technical and theoretical knowledge of culinary field for employability in the hospitality and its allied sectors.
PSO 2
Food and Beverage Service: Develop hands-on skills in serving and handling guests needs, knowledge of national and international food and beverage trends and menu engineering.
PSO 3
Accommodation management: Develop skills and attitude for effective Guest services management.
PO 1
Graduate will have knowledge of Operations in Hospitality Services Industry.
PO 2
Graduate will be able to perform various tasks, duties and other activities in the operation of the hotels, restaurants, in accordance with the Standard Operating Procedures.
PO 3
Graduate will have the ability to analyse the situation or identifies problems, and be able to formulate a suitable solution & implement the same in Food & Beverage Service and accommodation operations.
PO 4
Graduate will be able to demonstrate the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations.
PO 5
Graduate will be able to use professional written and oral communication skills to communicate effectively.
PO 6
Graduate will be able to pursue entrepreneurial endeavours.
Course Outcome Document
Download the detailed course outcomes for BHMCT